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About Us

Devine, decadent, hip or wholesome, each event at Red Pepper Catering is original, unique and all about you.

Seasonal. Sustainable. Sourced locally.

Adding more than a dash of creativity to the freshest ingredients, we personalize menu’s that will match your event to perfection. Expect delicious, photogenic dishes beautifully plated up.

Our experienced team, knowledge, resources and passion for food translates to truly special events. Here at Red Pepper Catering we know how to have fun with food, from the hob, to the job. We specialize in corporate and private catering - Cocktail functions, formal dinners, wedding receptions, private parties; boardroom meetings, product launches and client events. This service includes both drop-off orders, as well as staffed events.

At Red Pepper Catering our constants are always quality, style, attention to detail, value for money, and above all, exceptional delivery.

After being in the restaurant industry for almost 20 years, Chef/owner Dawid Kriel took over this business from sister Marle Fourie in November 2011.

Together with catering manager Karen van Zyl and head chef Wikus Potgieter, and our loyal, long supporting staff, we daily cook up a storm at our kitchen in Aan de wagen road, Stellenbosch.